Welcome to our restaurant!

Our cuisine is entirely made of fresh and seasonal products which come from local producers.

 

Our restaurant is located at the entrance of the village, in front of the library, You will find avery convenient free parking on the other side of the street.

 

 

Our restaurant is closed on Thursdays all day, Fridays for lunch and Mondays for dinner..

  

For lunch, from Monday to Saturday, we offer two menus:

°3 courses (starter, main course, dessert) with a glass of wine and an expresso : 20€

°2 courses (starter + main course or main course + dessert) with a glass of wine: 17€

 

We also propose menus with café gourmand: 20€ (main course and café gourmand) or 23€ (starter + main course + café gourmand).

 

Menu of the month 

 

Starter

***

Velvety potato soup, feta cheese,

Red onions and black olives,

Olive oil and watercress.

 

Main course

***

Fillet of fish,

Noilly and green apple sauce,

Roasted small pumpkin with vanilla,

Stuffed roll carrot with spelt and curry.

 

Dessert

***

Macadamia nut tartlet, poached pear,

Brousse cheese and vanilla cream,

Chocolate sauce.

 

*these prices are not available on holidays 

 

For your children, the chef can prepare a meal according to their taste and the products available, or we also offer traditional kid's menus: chicken nuggets, minced beef burger or breaded fish fillet with vegetables or French fries. Both kid's menus include a beverage and a dessert (12€ and 14€).

 

 

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For dinner, every day and for lunch on Sundays:

 

STARTERS

-Pan-sauteed scallops, cauliflower cream, spider crab, blinis, caviar, parsley coulis

-Beef carpaccio, roasted potatoes, tuberous chervil cream, tartare condiments

-Foie Gras terrine with artichoke and truffle, lamb's lettuce and pine seeds salad

 

MAIN COURSES

-Roast pork, cardamom sauce, carrots, thinly-sliced potatoes, cabbage and smoked bacon puff pastry

-Fish fillet, black radish and calamansi cream, braised vegetables in chive butter

-Breast fillet of guinea fowl, yellow wine and morel mushroom sauce, beetroot carpaccio, stuffed raviolis with brousse cheese, spinach, mushrooms and shallots

 

DESSERTS

-Tartlet, stewed kumquat, dark chocolate mousse, chocolate puffed rice bar

-Apple cube with saffron and Timut pepper, shortbread, kiwis

-Dulcy chocolate puff pastry, peanuts, cream puff with passion fruit cream

-Café or thé gourmand

-Assortment of 4 cheeses

-Ice-creams and sorbets ( a choice of 3 flavors)

 

31 euros: starter + main course + dessert

27 euros: starter + main course

25 euros: main course + dessert

20 euros: starter + dessert

19 euros: main course

Cheese + dessert: add 6 euros

 

 We offer free unlimited wifi to our clients.

 

We accept cash, checks and credit cards.

Net price, service included.

 

Restaurant "A Table!"

121, Avenue Barral des Baux

84 410 Bédoin

Téléphone: +33 9 80 85 32 43 or +33 6 60 16 41 93.

Mail: restaurantatable@hotmail.fr

https://restaurantatable.jimdo.com/ 

 

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Notre cuisine est entièrement réalisée à base de produits frais du marché, cuisinés maison.

Notre carte change régulièrement pour suivre le rythme des saisons et nous favorisons les producteurs locaux.

 

Nous offrons à tous nos clients la possibilité d'utiliser la Wifi en connexion illimitée.