Welcome to our restaurant!

Our cuisine is entirely made of fresh and seasonal products which come from local producers.

 

Our restaurant is located at the entrance of the village, in front of the library, You will find avery convenient free parking on the other side of the street.

 

 

Our restaurant is closed on Thursdays all day, Fridays for lunch and Mondays for dinner..

  

For lunch, from Monday to Saturday, we offer two menus:

°3 courses (starter, main course, dessert) with a glass of wine and an expresso : 20€

°2 courses (starter + main course or main course + dessert) with a glass of wine: 17€

 

We also propose menus with café gourmand: 20€ (main course and café gourmand) or 23€ (starter + main course + café gourmand).

 

Menu of the month 

 

Starter

***

Beetroot salad,

Foie Gras curls and smoked duck breast fillet,

Spinach and croutons.

 

Main course

***

Fillet of fish,

Grasswort sauce,

Lasagna with mushrooms, celery and nuts.

 

Dessert

***

Puff pastry biscuit,

Tangerine cream,

Caramelized squash seeds.

 

*these prices are not available on holidays 

 

For your children, the chef can prepare a meal according to their taste and the products available, or we also offer traditional kid's menus: chicken nuggets, minced beef burger or breaded fish fillet with vegetables or French fries. Both kid's menus include a beverage and a dessert (12€ and 14€).

 

 

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For dinner, every day and for lunch on Sundays:

 

STARTERS

-Pan-sauteed scallops, slow-simmered leeks, pan-sauteed Jerusalem artichokes, tangerine-flavoured butter

-Tartlet, pan-sauteed red mullet fillets, mushroom flan, bacon, virgin sauce

-Foie Gras terrine, beetroot jelly with kalamansi, green salad and raspberry granita

 

MAIN COURSES

-Confit knuckle-joint of lamb, kumquat sauce, mashed vitellote potatoes, carrot crisps

-Fish fillet, shellfish sauce, risotto made with Greek pasta and shrimps

-Fillet of beef, juniper berries sauce, roasted potatoes, cepe mushrooms and onion confit

 

DESSERTS

-Yuzu cream tartlet, grapefuit, mint, lemon sorbet

-Chocolate dessert and vanilla creamy sauce

-Gâteau nantais, banana, Dulcey chocolate mousse, passion fruit, lemon zests and peanuts

-Café or thé gourmand

-Assortment of 4 cheeses

-Ice-creams and sorbets ( a choice of 3 flavors)

 

31 euros: starter + main course + dessert

27 euros: starter + main course

25 euros: main course + dessert

19 euros: starter + dessert

19 euros: main course

13 euros: starter

Cheese + dessert: add 6 euros

 

 We offer free unlimited wifi to our clients.

 

We accept cash, checks and credit cards.

Net price, service included.

 

Restaurant "A Table!"

121, Avenue Barral des Baux

84 410 Bédoin

Téléphone: +33 9 80 85 32 43 or +33 6 60 16 41 93.

Mail: restaurantatable@hotmail.fr

https://restaurantatable.jimdo.com/ 

 

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Notre cuisine est entièrement réalisée à base de produits frais du marché, cuisinés maison.

Notre carte change régulièrement pour suivre le rythme des saisons et nous favorisons les producteurs locaux.

 

Nous offrons à tous nos clients la possibilité d'utiliser la Wifi en connexion illimitée.